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Tuscan Meatballs from the Oven
Introduction
Tuscan meatballs baked in the oven are a classic Italian dish, prepared fresh without any pre-made seasoning mixes. Juicy meatballs combined with flavorful tomato sauce and melted mozzarella make this recipe a favorite for families and guests alike.
Perfect for a cozy dinner for two, a family gathering, or a friendly dinner party – these meatballs deliver rich, hearty flavors every time.
Step-by-Step Cooking Process
| Step | Description |
|---|---|
| 1. Prepare the meatballs | Mix ground meat with egg, salt, pepper, Italian herbs, paprika, and parsley. Shape into 12–16 evenly sized balls using wet hands. |
| 2. Preheat oven | Preheat oven to 200°C (fan). |
| 3. Prepare vegetables | Dice onion, slice garlic, halve cherry tomatoes, and slice mozzarella. |
| 4. Make the sauce | Heat olive oil in an ovenproof pan, sauté onion and garlic for 2–3 minutes. Add strained tomatoes and bring to a light boil. |
| 5. Add seasonings | Stir in salt, pepper, sugar, and Italian herbs. Add cherry tomatoes. |
| 6. Add meatballs | Place meatballs gently in the sauce and top with mozzarella slices. |
| 7. Bake | Bake for around 20 minutes until meatballs are cooked through and mozzarella is melted. |
| 8. Serve | Serve hot with pasta, rice, or roasted potatoes. |
Ingredients (Serves 4)
For the Meatballs:
- 500 g mixed ground meat (beef & pork)
- 1 egg
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian herbs
- 1 tsp frozen parsley
- 1 tsp sweet paprika
For the Sauce:
- 690 ml strained tomatoes
- 2 tbsp extra virgin olive oil
- 1 onion
- 1 garlic clove
- 200 g cherry tomatoes
- 1 ball mozzarella
- 1–2 tsp salt
- ½ tsp sugar
- 1 tsp Italian herbs
- ½ tsp pepper
Tips & Notes
- Meatballs can also be made with pure beef, or beef mixed with lamb.
- Wet hands make shaping easier and prevent sticking.
- Leftovers are delicious cold or reheated.
- Suggested sides: pasta, rice, or roasted potatoes. For 4 servings, cook about 300–400 g of pasta.
FAQ – Tuscan Meatballs
Which meat is best for meatballs?
Mixed beef and pork works best, but pure beef, lamb, or veal is also delicious.
How do I shape meatballs properly?
Use wet hands to prevent sticking and ensure even-sized meatballs.
How long do meatballs bake in the oven?
About 20 minutes at 200°C (fan). Cheese should be melted and meat fully cooked.
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